How It Works

  • I will meet with you in your home for a complimentary, no obligation, consultation to determine your likes and dislikes, special dietary requirements, medical concerns and food allergies. At this time, we will agree upon the service that best fits your needs and set a cooking date.
  • I will then research recipes and create menus custom designed to meet your new healthier lifestyle. I will then supply you with menu suggestions, based on your choices and the availability of healthy, fresh, seasonal ingredients.
  • On the chosen cooking date, I will take the thyme to select the freshest ingredients available, and will bring all the necessary equipment to professionally prepare your choices. Everything will be prepared in your kitchen by your own Personal Chef.
  • I will prepare your customized meals, depending on the services you have chosen, put together and package your completed food items in the containers of your choice, labeled, dated, and with complete safe handling and re-heating instructions.
  • I will clean your kitchen, all trash disposed of. The only thing I will leave is the aroma of your healthy, great tasting meals created by your own Personal Chef.
  • My goal as your Personal Chef, is to ensure you Eat Healthy, Save Thyme, and Enjoy Life with your family and friends…

Chef Rick Stone

I grew up in a restaurant family. My father, Delbert Stone C.E.C. and successful restaurant owner, would take me to work with him every Saturday as his assistant, I was 11 years old. As I got older, I realized the enjoyment and satisfaction I got cooking for our loyal restaurant customers, family and friends.Read More »

What People Say

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Joanne GreenMay 20, 2014
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Contact me by phone at (541) 530-5794
or by e-mail and I will be happy to
answer any concerns