Let The Chef Come to You!(541) 530-5794|thyme4chef@gmail.com
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Chef Rick Stone
I grew up in a restaurant family. My father, Delbert Stone C.E.C. and successful restaurant owner, would take me to work with him every Saturday as his assistant, I was 11 years old. As I got older, I realized the enjoyment and satisfaction I got cooking for our loyal restaurant customers, family and friends.Read More »
What People Say
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Joanne GreenMay 20, 2014
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