"I have known Chef Rick since 1967, when he started out at his dad's restaurant called Farmer Del's. He has come a long way, and I highly recommend his personal chef services to anyone in need of a great culinary experience"
- Greg Lee, La Habra, CA

"Wow! This Chef is amazing! I have constantly enjoyed his fresh baked breads, pastries, and the two custom birthday cakes he made for my granddaughters, all from scratch. Thank you Chef Rick and Thyme 4 a Chef"
- Lisa Miller, Roseburg, OR

Chef Rick Stone

I grew up in a restaurant family. My father, Delbert Stone C.E.C. and successful restaurant owner, would take me to work with him every Saturday as his assistant, I was 11 years old. As I got older, I realized the enjoyment and satisfaction I got cooking for our loyal restaurant customers, family and friends.Read More »

What People Say

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Joanne GreenMay 20, 2014
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Contact me by phone at (541) 530-5794
or by e-mail and I will be happy to
answer any concerns