Thyme 4 a Chef - Personal Chef Services Eat Healthy… Save Thyme… Enjoy Life

It’s Always “Thyme 4 a Chef “, IF ….

  • You would enjoy being able to have great tasting, farm to table style meals at home … but have no time to shop and cook for your family and friends
  • You are having trouble following a diet or Doctors advice
  • You are unable to cook for yourself because of an injury, illness or new baby
  • You do not enjoy cooking or have no experience and want to learn
  • You’ve had enough of unhealthy fast food, pizza delivery, or unpleasant restaurant experiences and cost
  • You’re planning a dinner party and want someone else to do the shopping , cooking and post party clean-up, while you enjoy entertaining your family, friends and guest

Whether you are following a gluten-free, vegetarian, vegan, diabetic, or weight loss diet … Give Chef Rick a Call!

Thyme 4 a Chef is the answer to your new delicious eating choices and healthier lifestyle. So after a stressful and busy day, your custom prepared meals are ready for you to enjoy at your convenience and in the comfort of your own home

My services include: Weekly, bimonthly and monthly meal packages. Private cooking classes held in your kitchen for individuals, couples, and groups up to 8 people. Dinner, Cocktail parties, Baby shower dessert parties, Brunch for 12, Barbeques to 20, Wine gatherings, Kids cooking parties, etc., Give me a Call !

Contact me or (541) 530 – 5794 Serving – Roseburg, Sutherlin, Myrtle Creek, Oakland, Winston, Canyonville, Tri Cities, Green, Glendale, Riddle, Elkton, and all areas in Douglas County, Oregon

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore.Chef Rick Stone

Chef Rick Stone

I grew up in a restaurant family. My father, Delbert Stone C.E.C. and successful restaurant owner, would take me to work with him every Saturday as his assistant, I was 11 years old. As I got older, I realized the enjoyment and satisfaction I got cooking for our loyal restaurant customers, family and friends.Read More »

What People Say

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Joanne GreenMay 20, 2014
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Contact me by phone at (541) 530-5794
or by e-mail and I will be happy to
answer any concerns